Ambrosia by Drew Estate
Drew Estate discovered exotic native spices from South Asia and Europe and blended them with genuine 20 year-old leaves from Honduras and Nicaraguan tobacco leaves. After 120 days of aging, all of the Ambrosias "ploomed" while complex tastes developed. The final stage of curing took place in cedar cabinets of 45 days, where the cigars picked up an aromatic quality, enhancing the "Spiced" flavor.